Ricetta crostata Alleluia

Ricetta crostata Alleluia

Ingredienti 1000 g Alleluia500 g Burro350 g Zucchero 250 g Uova intere5 g Agente lievitante Procedimento Miscelare lo zucchero e il burro, aggiungere successivamente gli altri ingredienti, impastando per un minuto.Mettere l’impasto in frigo per almeno due ore. In... read more
Ricetta biscotti farro e muesli

Ricetta biscotti farro e muesli

Ingredienti 1000 g Mania Farro & Muesli500 g Burro400 g Zucchero 150 g Uova intere10 g Agente lievitante Procedimento Miscelare lo zucchero e il burro, aggiungere successivamente gli altri ingredienti, impastando per un minuto.Mettere in frigo per almeno due ore... read more
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